WITH increasing number of cases of malnutrition and food poisoning related illnesses and deaths in Nigeria, the Nigerian Economic Summit Group, NESG, Thursday, along with ehealth Africa and the Civil Society Legislative Advocacy Centre, CISLAC, collaborated to proffer solution on boosting food fortification in Nigeria ‘s food sector.This was during a webinar organized by NESG with the theme ‘Impact of Food Fortification Compliance: A Case for Industrial Fortification’The Country Director, Global Alliance for Improved Nutrition (GAIN), Dr Michael Ojo, in an opening remark, explained that the third-party advocacy is a partnership between the NESG, eHealth Africa and CISLAC with technical support…
Author: Bolaji Ajayi
Many people begin their day with a bowl of oats. It is tasty, it is satisfying, it is healthy. Oats is rich in nutrients and fibre, making it one of the healthiest grain options you can find, and a very healthy way to begin your day. For those who do not like oats, you can improve the taste by adding milk and fruits like bananas to it. If you must use sugar, make sure not to add so much.Nutritional Value of OatsOats are an excellence source of carbs and fiber, and contain a powerful fiber called beta-glucan. They contain a tremendous amount…
OverviewIron deficiency anemia is a common type of anemia — a condition in which blood lacks adequate healthy red blood cells. Red blood cells carry oxygen to the body’s tissues.As the name implies, iron deficiency anemia is due to insufficient iron. Without enough iron, your body can’t produce enough of a substance in red blood cells that enables them to carry oxygen (hemoglobin). As a result, iron deficiency anemia may leave you tired and short of breath.You can usually correct iron deficiency anemia with iron supplementation. Sometimes additional tests or treatments for iron deficiency anemia are necessary, especially if your…
Iron is a key nutrient that ensures proper growth and functioning of the body and promotes the production of proteins that transport oxygen and regulate cell development.It is necessary to consume adequate amounts of iron in your diet to preserve the bodily functions. If you fail to do so, you may develop an iron deficiency, which can result in a condition called anemia. Hence, consider adding the following food sources in your daily diet to keep your iron levels in check.Here are 6 reasons you should include iron in your diet1. Improved energy levelsIron is responsible for carrying oxygen to your muscles…
A coalition of non-governmental organizations has called on the Federal Government to promote food fortification compliance and workforce nutrition in the country.They made the call in Lagos on Wednesday during an interface session on Promoting Food Fortification Compliance and Workforce Nutrition.In his welcome address, the Executive Director of the Civil Society Legislative Advocacy Centre, Ibrahim Musa, said that fortification is the process of adding essential vitamins and minerals to food vehicles to improve their nutritional content.He held that this was an important public health intervention that could help to prevent malnutrition, which was a major problem in many countries including Nigeria.Musa…
Medical experts say the government’s approach to the World Health Organization’s health advancement in the country shows that healthcare must be considered a political priority and an integral part of any political agenda in Nigeria.They said that the coming on board of a new government led by President Bola Tinubu and the appointment of new ministers to run the country’s healthcare system, provide a great opportunity for the country to be well handled.According to the President of the Academy of Medicine Specialties of Nigeria, Professor Oladapo Ashiru, the new Minister of Health, Professor Mohammed Pate, would focus on producing additional…
There’s a lot that a company can and should do to keep their products up to consistent standards, and keep them safe and reliable for consumers. There are even basic ones that every company should know and implement with all of their products. While this list does not cover everything a company should do to keep their products safe, it does lay a basic groundwork.1. Ingredient SpecificationsA final product can only be as good as the raw materials and ingredients put into it. Therefore, the best starting point is developing ingredient specifications. Make sure to review all information and modify…
Try pest prevention first.Do safely and correctly use pesticides.These are often effective and can be used with low risk of exposure to the pesticide, as long as they are kept out of the reach of children and pets.For example, you might have to repair a leaky toilet to remove a water source.Ask them to use baits and crack and crevice treatments when feasible.The label will list where the chemical may be used.Write down the name and EPA registration number of any chemical used by someone you hire. You will need this information if you decide to look up more information…
As one of the phase 1 states bringing HPV vaccine to Routine immunization in Nigeria, the Lagos State Government in collaboration with the National Primary Health Care Development Agency and Development Partners is starting a Human Papillomavirus vaccination, HPV, campaign for all girls aged 9 to 14 years.In a statement signed by the Permanent Secretary, Lagos State Primary Health Care Board, Dr. Ibrahim A. Mustafa, it was disclosed that the exercise kicks off on Monday 25th – Saturday 30th September, 2023 at designated centres.These include community buildings such as schools, churches, mosques, primary health centers, hospitals, outreach posts, markets, gated…
Food poisoning, which is more appropriately known as a foodborne illness, occurs when food gets contaminated by bacteria, viruses, yeast, parasites, and mold.Food poisoning may also occur due to allergens and chemical contamination. In this article, we will only focus on food poisoning caused by microorganisms.In food, provided that conditions allow, microorganisms release chemical substances called toxins which has the potential to cause foodborne illness like Norovirus infection which may lead to diarrhoea, stomach cramps, nausea, and vomiting. In some cases, foodborne illnesses may lead to death like in the case of the Listeriosis outbreak in South Africa in 2017/2018.Vulnerable Groups Most Susceptible to…